Premium Whole White Urad Dal (Ulundhu / Black Gram) – Perfect for Idli & Dosa Batter

Experience the authentic taste of traditional South Asian cuisine with our Premium Quality Urad Dal (Ulundhu). Sourced from the finest farms and processed with utmost care, our Urad Dal ensures purity, flavor, and superior texture in every dish you cook.

Whether you are making the batter for fluffy Idlis, golden crispy Dosas, crunchy Medu Vadas, or preparing a creamy Dal Makhani, our Urad Dal is your perfect kitchen companion.

Why Choose Our Premium Urad Dal?

• Superior Quality: 100% natural, sortex-cleaned, and free from stones or impurities. Premium export-grade quality.

• Perfect Texture: Grinds into a smooth, fluffy batter, ensuring your traditional recipes turn out perfect every time.

• Rich in Nutrition: An excellent source of plant-based protein, dietary fiber, iron, and essential B vitamins.

• Versatile Ingredient: A staple pantry ingredient essential for Indian and Sri Lankan cooking.

• Freshness Guaranteed: Packed hygienically to retain freshness and aroma long-term.

Product Specifications:

• Type: Whole White Urad Dal (Gota) / முழு வெள்ளை உளுந்து (If selling split, change to: Split Dehusked / உடைத்த உளுந்து)

• Origin: [இந்தியா / இலங்கை என குறிப்பிடவும்]

• Storage Instructions: Store in a cool, dry place in an airtight container after opening.

• Allergen Info: Packed in a facility that handles other nuts and grains.

Make every meal authentic and healthy. Order your pack of Premium Urad Dal today